CIS
Provide strategic leadership and direction for all remote site catering operations, ensuring exceptional service delivery, food safety, and operational efficiency in line with client expectations and industry best practices.
Design and implement operational strategies aligned with the company’s growth objectives and performance standards across offshore and remote environments.
Lead, mentor, and develop high-performing multidisciplinary teams, including contract managers, nutritionists, executive chefs, and housekeeping supervisors, fostering a culture of accountability and continuous improvement.
- Oversee planning, personnel logistics, and administrative operations to ensure optimal resource allocation, cost control, and seamless execution across all sites.
- Develop and standardize operating procedures for kitchen, cleaning, and laundry teams to enhance productivity, ensure consistency, and meet service-level agreements.
- Ensure strict compliance with health and safety regulations and certifications, including ANVISA, NR-37, ISO 22000, ISO 45001, and the Maritime Labour Convention (MLC).
- Manage operational budgets, analyze logistics costs, and monitor KPIs to drive profitability and identify opportunities for operational enhancements.
- Champion a client-centric approach by ensuring contract excellence, strengthening client relationships, and identifying new business opportunities in the oil, gas, mining, and energy sectors.
- Oversee training and capacity-building programs to ensure offshore and onshore teams are aligned with company values and operational standards.
- Profil
- Key Requirements
- Bachelor’s degree in business administration, Engineering, Nutrition, Hospitality Management, or a related field.
- Postgraduate qualification in Operations Management, Logistics, or a relevant discipline.
- Proven track record in executive leadership roles within remote site or offshore catering, industrial hospitality, or facilities management.
- Deep understanding of operational logistics in remote environments, with strong focus on compliance, food safety, and service quality.
- Fluent in English; French proficiency is highly advantageous due to international operations and collaboration with headquarters.
- Availability for regular offshore site supervision.
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